INGREDIENTS
1
small head Broccoli
1 cup
Cabbage, purple
3
Carrots, medium
3
Celery stalks
2 cloves
Garlic
1 tbsp
Ginger, fresh
2 cups
Kale
1/2
Lemon, juice from small
1/2
Red onion
1 cup
Tomatoes
1/8 tsp
Cayenne pepper
1/4 tsp
Cinnamon
1
Sea salt and black pepper, fine-grain
1 tsp
Turmeric
6 1/4 cups
Water