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Mediterranean Orzo Salad

Natasha Bull, Salt & Lavender
  • 20 minutes
  • Serves 2 to 4

INGREDIENTS

1 10.5 ounce package

Little tomatoes

1/4 tsp

Oregano, dried

1

Parsley, Fresh

1 tbsp

Red onion

1

Kalamata olives, pitted & chopped

1 cup

Orzo

1

Salt & pepper

2 tbsp

Olive oil

1 tbsp

Red wine vinegar

2 1/2 oz

Feta

4

Persian (mini) cucumbers, sliced

1 person Recommend This Recipe