INGREDIENTS
1 10.5 ounce package
Little tomatoes
1/4 tsp
Oregano, dried
1
Parsley, Fresh
1 tbsp
Red onion
1
Kalamata olives, pitted & chopped
1 cup
Orzo
1
Salt & pepper
2 tbsp
Olive oil
1 tbsp
Red wine vinegar
2 1/2 oz
Feta
4
Persian (mini) cucumbers, sliced