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Chocolate Orange Cake

Elizabeth LaBau
  • 240 minutes
  • Serves 18

INGREDIENTS

3 cups

water

4 1/2 oz

unsweetened cocoa powder ((1 ½ cups))

18 oz

all-purpose flour ((4 cups))

1 tbsp

baking soda

3/4 tsp

baking powder

1 1/2 tsp

salt

12 oz

unsalted butter (at room temperature)

26 1/4 oz

granulated sugar ((3.75 cups))

6

eggs

2 tbsp

vanilla extract

1 oz

unsweetened chocolate (finely chopped)

6 fluid_ounces

pasteurized liquid egg whites ((3/4 cup, see Note below))

24 oz

powdered sugar ((6 cups))

1/2 tsp

salt

24 oz

unsalted butter (at room temperature (6 sticks))

2 tbsp

vanilla extract

Orange gel food coloring

1 tsp

orange oil (or 2 tsp orange extract)

Zest of 2 oranges

1/4 tsp

citric acid (optional)

5 fluid_ounces

orange juice ((2/3 cup))

4 3/5 oz

granulated sugar ((2/3 cup))

4 oz

semi-sweet chocolate (finely chopped)

6 fluid_ounces

heavy cream

Chocolate sprinkles

Chocolate orange slices or other decorations (optional)