INGREDIENTS
3 cups
water
4 1/2 oz
unsweetened cocoa powder ((1 ½ cups))
18 oz
all-purpose flour ((4 cups))
1 tbsp
baking soda
3/4 tsp
baking powder
1 1/2 tsp
salt
12 oz
unsalted butter (at room temperature)
26 1/4 oz
granulated sugar ((3.75 cups))
6
eggs
2 tbsp
vanilla extract
1 oz
unsweetened chocolate (finely chopped)
6 fluid_ounces
pasteurized liquid egg whites ((3/4 cup, see Note below))
24 oz
powdered sugar ((6 cups))
1/2 tsp
salt
24 oz
unsalted butter (at room temperature (6 sticks))
2 tbsp
vanilla extract
Orange gel food coloring
1 tsp
orange oil (or 2 tsp orange extract)
Zest of 2 oranges
1/4 tsp
citric acid (optional)
5 fluid_ounces
orange juice ((2/3 cup))
4 3/5 oz
granulated sugar ((2/3 cup))
4 oz
semi-sweet chocolate (finely chopped)
6 fluid_ounces
heavy cream
Chocolate sprinkles
Chocolate orange slices or other decorations (optional)