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Vegan Chocolate Babka with Caramelised Pears

Sasha Gill
  • 200 minutes
  • Serves 12 to 14

INGREDIENTS

5

Pears

1/4 cup

Coconut milk

5 tbsp

Vegan butter

1

packet Active yeast

1

Bar of dark chocolate (100g)

2 1/2 cups

Bread flour

1

heaping tbsp Brown sugar

2 tsp

Cinnamon

1/4 tsp

Salt

1 pinch

Salt

4 tbsp

Sugar

1 tsp

Vanilla extract

100 milliliters

Soya cream

1/2 cup

Water

¼ cup aquafaba