INGREDIENTS
5
Pears
1/4 cup
Coconut milk
5 tbsp
Vegan butter
1
packet Active yeast
1
Bar of dark chocolate (100g)
2 1/2 cups
Bread flour
1
heaping tbsp Brown sugar
2 tsp
Cinnamon
1/4 tsp
Salt
1 pinch
Salt
4 tbsp
Sugar
1 tsp
Vanilla extract
100 milliliters
Soya cream
1/2 cup
Water
¼ cup aquafaba