INGREDIENTS
6
Chicken thighs or breasts
2 tbsp
Olive oil to brush on top of chicken
1
jar Artichoke hearts
3 cloves
Garlic
1 14.5 ounce can
Tomatoes, roasted
2 tbsp
Flour
2 tsp
Italian seasoning
1/4 tsp
Pepper
1/2 tsp
Salt
1 cup
Grated mozzarella or parmesean