INGREDIENTS
2
medium spaghetti squash
1
small onion, finely chopped
4
garlic cloves, crushed
1
large bell pepper, diced
14 oz
red kidney or black bean beans, drained & rinsed
1/2 tsp
organic chili powder
2 tbsp
diced canned chilis or jalapeños (or to taste)
1 cup
tomato sauce
1/2 cup
cilantro, finely chopped + more for garnish
1
+ 1/2 cup Colby Jack/Tex Mex/Mozzarella cheese, shredded & divided
1/4 tsp
salt
1/2 tsp
ground black pepper
Cooking spray (I use Misto)