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Spaghetti Squash Boats Tex Mex

ifoodreal.com
  • 72 minutes
  • Serves 4

INGREDIENTS

2

medium spaghetti squash

1

small onion, finely chopped

4

garlic cloves, crushed

1

large bell pepper, diced

14 oz

red kidney or black bean beans, drained & rinsed

1/2 tsp

organic chili powder

2 tbsp

diced canned chilis or jalapeños (or to taste)

1 cup

tomato sauce

1/2 cup

cilantro, finely chopped + more for garnish

1

+ 1/2 cup Colby Jack/Tex Mex/Mozzarella cheese, shredded & divided

1/4 tsp

salt

1/2 tsp

ground black pepper

Cooking spray (I use Misto)