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Sugar Free Scones

Barry C. Parsons
  • 40 minutes
  • Serves 8

INGREDIENTS

1 cup

Dried fruit

2 tbsp

Lemon juice

4 tsp

Baking powder

3 cups

Flour

1/2 tsp

Salt

3 tbsp

Turbinado sugar

2 tsp

Vanilla extract

3/4 cup

Butter

1 cup

Milk