INGREDIENTS
3/4 cup
brown sugar
3/4 cup
reduced-sodium soy sauce
1/4 cup
cider vinegar
2 tbsp
ground ginger
2 tbsp
garlic powder
1 tsp
ground black pepper
1 20 ounce can
crushed pineapple
1 cup
chicken stock
3 lb
boneless, skinless chicken thighs
2 tbsp
cornstarch (optional)
2 tbsp
cold water (optional)