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Arroz Spanish Rice: Mexican Pressure Cooker Recipes

hip pressure cooking
  • 20 minutes
  • Serves

INGREDIENTS

1

Green onion

1

Onion

1 tsp

Oregano

2 cups

White rice, medium or long grain

1/8 tsp

Cayanne pepper

2 tsp

Salt

1 tbsp

Vegetable oil

2 1/2 cups

Water

1 cup

Chopped tomatoes and their juice or canned chopped tomatoes