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Cinnamon and Sugar Dusted Coconut Vanilla Breakfast Muffins

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

1 cup

Coconut milk, canned light or regular

1 cup

All-purpose flour, unbleached

2 tsp

Baking powder

1

Cinnamon and sugar

3/4 tsp

Salt

5/8 cup

Sugar

2 tsp

Vanilla extract

1 1/4 cups

Whole wheat flour, white

6 tbsp

Coconut oil