INGREDIENTS
Crust:
1 1/2 cups
graham cracker crumbs
1/2 cup
brown sugar
5 tbsp
butter (melted)
1 tsp
vanilla
Cheesecake:
3
8- oz cream cheese packs
2/3 cup
white granulated sugar
3/4 cup
heavy cream
2
eggs
2 tbsp
sour cream
2 tbsp
fresh orange juice
Zest from 2 medium oranges
2 tsp
vanilla extract
2 tbsp
corn starch
Whipped Cream:
1 cup
heavy whipping cream
2 tsp
orange zest
2 tbsp
white granulated sugar
Orange Glaze:
1/2 cup
powdered sugar
1 tsp
oange zest
1 tbsp
heavy whipping cream (warm)
1 tbsp
fresh orange juice (warm)
Candied Orange Peels:
2
medium oranges
1 cup
water
1 cup
sugar
2 tbsp
extra fine sugar for coating