INGREDIENTS
3/4 cup
all-purpose flour
1/4 cup
dutch-process cocoa powder
3/4 tsp
baking powder
1/2 tsp
kosher salt
6 oz
unsweetened chocolate (do not use bittersweet, chopped)
3/4 cup
unsalted butter
1 1/2 cups
granulated sugar
3/4 cup
packed dark brown sugar
4
large eggs
1 tsp
vanilla extract
1 cup
chopped bittersweet chocolate
1 tbsp
olive oil
1 tsp
kosher salt
1/3 cup
popcorn kernels
1 cup
granulated sugar
2 tbsp
light corn syrup
1/2 cup
heavy cream
4 tbsp
unsalted butter
1/2 tsp
kosher salt
1 tsp
finishing salt (like Maldon, fleur de sel or coarse sea salt)