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Salted Caramel Popcorn Brownies

Jocelyn of Grandbaby Cakes
  • 60 minutes
  • Serves 24

INGREDIENTS

3/4 cup

all-purpose flour

1/4 cup

dutch-process cocoa powder

3/4 tsp

baking powder

1/2 tsp

kosher salt

6 oz

unsweetened chocolate (do not use bittersweet, chopped)

3/4 cup

unsalted butter

1 1/2 cups

granulated sugar

3/4 cup

packed dark brown sugar

4

large eggs

1 tsp

vanilla extract

1 cup

chopped bittersweet chocolate

1 tbsp

olive oil

1 tsp

kosher salt

1/3 cup

popcorn kernels

1 cup

granulated sugar

2 tbsp

light corn syrup

1/2 cup

heavy cream

4 tbsp

unsalted butter

1/2 tsp

kosher salt

1 tsp

finishing salt (like Maldon, fleur de sel or coarse sea salt)