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Brussels Sprouts with Balsamic Honey

Joanne Eats Well With Others

INGREDIENTS

1

Bay leaf

2 lb

Brussels sprouts

8 cloves

Garlic

2 tsp

Honey

3/4 cup

White balsamic vinegar

1

Black pepper, freshly ground

2 tbsp

Brown sugar

1

Kosher salt

1/4 cup

Olive oil

View Detailed Directions