INGREDIENTS
1 1/4 cups
finely ground cornmeal (measured like this)
1/2 cup
white whole wheat flour or gluten-free flour (measured like this)
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 tbsp
unsalted butter or coconut oil, melted and cooled slightly
1
large egg, room temperature
1 tsp
vanilla extract
1/2 cup
plain nonfat Greek yogurt
2 tbsp
honey
1/4 cup
nonfat milk