INGREDIENTS
1
cut into cubes 2 pounds boneless chicken breasts or tenderloins, boneless
2 tbsp
Balsamic vinegar
4 tbsp
Ketchup
4 tbsp
Brown sugar
1 cup
Gluten-free flour
1/2 tsp
Pepper
1 tsp
Salt
4 tbsp
Olive oil
1 cup
Orange juice, freshly squeezed