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Gluten-Free Orange Chicken

Amy Clark
  • 15 minutes
  • Serves 6

INGREDIENTS

1

cut into cubes 2 pounds boneless chicken breasts or tenderloins, boneless

2 tbsp

Balsamic vinegar

4 tbsp

Ketchup

4 tbsp

Brown sugar

1 cup

Gluten-free flour

1/2 tsp

Pepper

1 tsp

Salt

4 tbsp

Olive oil

1 cup

Orange juice, freshly squeezed