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Coconut Chocolate Chip Scones

Kara
  • 35 minutes
  • Serves 12

INGREDIENTS

2 3/4 cups

flour

1/4 cup

sugar

1/2 tsp

salt

1 tbsp

baking powder

1/2 cup

cold butter

1 cup

chocolate chips (I used semi-sweet)

1/2 cup

toasted coconut, cooled

1

egg

1 tsp

vanilla

3/4 cup

milk

For topping:

1/4 cup

chocolate chips (I used semi sweet)

1/4 cup

toasted coconut