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Simon Pearce Vermont Cheddar Cheese Soup

Allie Taylor
  • 60 minutes
  • Serves 4

INGREDIENTS

2

Bay leaves

1 cup

Carrots

1 cup

Celery

2 cloves

Garlic

1

Onion, small

1 tsp

Thyme, fresh

3 qt

Chicken stock

1 1/4 cups

All purpose flour

1

Salt & pepper

10 tbsp

Butter

1 lb

Cheddar cheese, Sharp grated

2 cups

Half & half

1 cup

Heavy cream