INGREDIENTS
2
Bay leaves
1 cup
Carrots
1 cup
Celery
2 cloves
Garlic
1
Onion, small
1 tsp
Thyme, fresh
3 qt
Chicken stock
1 1/4 cups
All purpose flour
1
Salt & pepper
10 tbsp
Butter
1 lb
Cheddar cheese, Sharp grated
2 cups
Half & half
1 cup
Heavy cream