INGREDIENTS
2 tbsp
vegetable oil
1 cup
snow peas, halved on a diagonal
1
red bell pepper, seeded and cut into matchstick sized pieces
4
green onions, thinly sliced on a diagonal
about 1 tablespoon grated fresh ginger
4 cloves
garlic, minced or grated
1 lb
thin spaghetti, cooked to al dente
1/2 cup
soy sauce
1 tbsp
toasted sesame oil