Banana Peanut Butter Protein Pudding | Vegan, Low Fat & Gluten Free

INGREDIENTS

1 cup

soft tofu

1 1/2 cups

very ripe banana (about 3 small)

1 1/2 tbsp

natural peanut butter

1 tsp

pure vanilla

1 tsp

coconut sugar (or more to taste – it depends on your banana ripeness))

1/4 tsp

cinnamon

banana (sliced)

1 tsp

coconut sugar

1/2 cup

freeze dried fruit (crushed)

1/4 cup

unsalted peanuts (crushed)