INGREDIENTS
5 oz
arugula (washed and dried)
1
leaves head of celery (and stalks sliced thinly on bias)
1
red apple (thinly sliced)
1/4 cup
candied pecans (chopped)
1/4 cup
apple cider
2 tbsp
extra virgin olive oil
2 tbsp
apple cider vinegar
1 tsp
grainy mustard
1 tsp
maple syrup (or to taste)
salt and pepper (to taste)