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Celery, Pecan & Apple Arugula Salad with Cider Vinaigrette

Abbey Sharp
  • 5 minutes
  • Serves

INGREDIENTS

5 oz

arugula (washed and dried)

1

leaves head of celery (and stalks sliced thinly on bias)

1

red apple (thinly sliced)

1/4 cup

candied pecans (chopped)

1/4 cup

apple cider

2 tbsp

extra virgin olive oil

2 tbsp

apple cider vinegar

1 tsp

grainy mustard

1 tsp

maple syrup (or to taste)

salt and pepper (to taste)