INGREDIENTS
8 oz
dry black beans
1
medium green bell pepper, seeded and diced
1
large sweet onion, finely diced
6 cloves
garlic, minced
1 1/2 tbsp
olive oil
2 tsp
vinegar (red wine, apple cider, or white all work)
1 1/2 tsp
salt, divided (plus more to taste)
1
dry bay leaf
1/4 tsp
cumin
water or broth