INGREDIENTS
1/2 tsp
Coriander, ground
1 clove
Garlic
2
Jalapeno
1
Onion, medium
1 tsp
Oregano, dried
2
Sweet potatoes, medium
4 cups
Chicken or vegetable stock
1/2 tsp
Black pepper
1 tsp
Chili powder
1/4 tsp
Sea salt
2 tbsp
Olive oil
1 tsp
Cumin, ground
1/2 cup
Monterey jack cheese
1/2 cup
Sour cream