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Fried Chili Cheese Dip Skillet

Becky Hardin | The Cookie Rookie
  • 40 minutes
  • Serves

INGREDIENTS

2

packages Mini Taco Boats

1

packet Old El Paso Taco Seasoning, divided

Sea salt

8 oz

lean ground beef

1 can

Old El Paso chopped green chiles

8 oz

low fat cream cheese

8 oz

Manchego cheese (finely chopped)

1/2 cup

pico de gallo

1 cup

shredded mozzarella cheese

1/4 cup

chopped fresh cilantro

more pico de gallo for garnish