INGREDIENTS
1 cup
Broccoli
1/4 cup
Cilantro or basil
1/2 tbsp
Garlic
1/2 tbsp
Ginger
3/4 cup
Onions
2 cups
Pumpkin or butternut squash
1 cup
Red bell pepper
14 oz
coconut milk
2 tbsp
Red curry paste
1 tbsp
Lemon juice
1/2 tbsp
Soy sauce
1/2 tsp
Salt
1 tsp
Sugar
1 tbsp
Oil
1/2 tbsp
Rice vinegar
1/4 cup
Cashews