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Thai Pumpkin Red Curry – Instant Pot / Pressure Cooker

Piping Pot Curry
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Broccoli

1/4 cup

Cilantro or basil

1/2 tbsp

Garlic

1/2 tbsp

Ginger

3/4 cup

Onions

2 cups

Pumpkin or butternut squash

1 cup

Red bell pepper

14 oz

coconut milk

2 tbsp

Red curry paste

1 tbsp

Lemon juice

1/2 tbsp

Soy sauce

1/2 tsp

Salt

1 tsp

Sugar

1 tbsp

Oil

1/2 tbsp

Rice vinegar

1/4 cup

Cashews