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Homemade Blueberry Pancakes with Nutella

Ruthie
  • 25 minutes
  • Serves 12

INGREDIENTS

2 cups

unbleached all purpose flour

4 tsp

baking powder

1 tsp

sea salt

3 tbsp

sugar

1 1/2 cups

unsweetened coconut milk

1 cup

fat free greek yogurt

2

eggs

1 tsp

vanilla

1 cup

fresh blueberries

1 cup

pure maple syrup, for serving

1 cup

fresh blueberries and raw sugar, to garnish

1 cup

Nutella®