INGREDIENTS
2
big onions,thinly sliced
3
big tomatoes, peeled and roughly chopped.
1 tbsp
fresh ginger garlic paste
1 1/2 tsp
salt
1/2 tsp
cumin seeds
3/4 tsp
red chilli powder
1/2 tsp
turmeric powder
1 tsp
coriander powder
1/2 tsp
cumin powder
1 tsp
Kitchen King Masala
1 tbsp
finely chopped, fresh coriander leaves
1 cup
water
2 tbsp
ghee / oil for frying
500
gms paneer cut into 1/2 inch by 1 inch cubes
1 cup
frozen matar / peas