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Matar Paneer – Pressure Cooker Method

Swati Raman
  • minutes
  • Serves

INGREDIENTS

2

big onions,thinly sliced

3

big tomatoes, peeled and roughly chopped.

1 tbsp

fresh ginger garlic paste

1 1/2 tsp

salt

1/2 tsp

cumin seeds

3/4 tsp

red chilli powder

1/2 tsp

turmeric powder

1 tsp

coriander powder

1/2 tsp

cumin powder

1 tsp

Kitchen King Masala

1 tbsp

finely chopped, fresh coriander leaves

1 cup

water

2 tbsp

ghee / oil for frying

500

gms paneer cut into 1/2 inch by 1 inch cubes

1 cup

frozen matar / peas