INGREDIENTS
1 1/2
lbs Chicken breast, boneless skinless
1/2 cup
Franks hot sauce
2
Carrots, medium
3
Celery stalks
5 cloves
Garlic
1 15 ounce can
Kidney beans, white
1 15 ounce can
Kidney beans, red
1
Onion, large
1 15 ounce can
Tomatoes
2 15 ounce cans
Tomato sauce
5 tbsp
Chili powder
1 tbsp
Paprika
1 tbsp
Olive oil
2 tbsp
Cumin
1
Blue cheese crumbles