logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Aldmond Chocolate Borlotti Bean Cake - pressure cooker

Laura Pazzaglia, hip pressure cooking
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Borlotti beans, dried

2

Eggs, large

1/2 cup

Honey, raw

1/8 tsp

Almond extract, pure

2 tsp

Baking powder

1/2 cup

Cocoa powder, bitter

2 pinches

Sea salt

3 tbsp

Olive oil, extra virgin

1/4 cup

Almonds

4 cups

Water