INGREDIENTS
For the meatballs:
1 lb
Foster Farms Organic Ground Turkey
1/4 cup
breadcrumbs
1
egg
1 tsp
onion powder
1 tsp
kosher salt
1/2 tsp
ground black pepper
For the buffalo sauce:
1/2 cup
red wine vinegar
1
canned chipotle pepper (remove the seeds before mincing to tone down the heat, finely minced)
1 tbsp
honey
2 tbsp
finely chopped chives
1 tbsp
ancho chile powder
1 tbsp
Dijon mustard
2 tbsp
cold unsalted butter (cut into pieces)
salt and pepper
1 tsp
cornstarch
Blue cheese dipping sauce:
1/2 cup
low or non fat greek yogurt
1/2 cup
low fat sour cream
1/3 cup
crumbled blue cheese
salt and pepper