INGREDIENTS
1 lb
grass-fed beef
2
garlic cloves, crushed
1 tbsp
extra-virgin olive oil
2
carrots, diced
1
large onion, diced
1 cup
baby bella mushrooms, diced
1 cup
frozen peas
2
vine ripe tomatoes, diced
1 can
organic tomato paste
1/3 cup
red wine
1 tbsp
Italian seasoning
1 tbsp
fresh basil
1 tsp
garlic powder (or ground garlic)
1/2 tsp
Himalayan sea salt, more to taste
1/2 tsp
freshly ground pepper, more to taste
Optional: 1/2 teaspoon (or more) red pepper flakes