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Peppers Stuffed with Quinoa and Spinach

Better Homes and Gardens
  • 37 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

2 cups

Mushrooms, fresh

1/2

Of a 10-ounce package frozen chopped spinach, frozen

1

Onion, medium

3

Sweet peppers, large red

1 14 1/2 ounce can

Tomatoes

1 14 1/2 ounce can

Vegetable broth

1/3 cup

Barley, quick-cooking

1/3 cup

Quinoa

1/4 tsp

Black pepper, ground

1/4 tsp

Salt

2 tbsp

Olive oil

1 1/4 cups

Monterey jack cheese with jalapeno peppers or monterey jack cheese