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Beef Stuffed Manicotti with Basil Tomato Sauce

Taste of Home
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1 tbsp

Basil, dried

1

Garlic clove

1

Onion, medium

6 tbsp

Parsley, fresh

2

Eggs

2 cans

each) tomato paste

8

Manicotti shells, large cooked and drained

1/4 tsp

Pepper

2 tsp

Salt

3 cups

Ricotta cheese

1 1/4 cups

Romano or parmesan cheese, grated

2 cups

Water