INGREDIENTS
1 1/2 lb
Beef stew meat
1 cup
Progresso beef flavored broth
1
1-inch pieces Diagonally cut carrots
1
1-inch pieces Diagonally cut parsnips
1/2 cup
Peas, frozen sweet
4 cups
Sweet onions
2 tsp
Thyme, fresh leaves
2 tbsp
Butter or margarine
1
package Onion gravy mix
2 tsp
Sugar
Reynolds™ Slow Cooker Liners