INGREDIENTS
1 lb
boneless, skinless chicken breasts, diced into bite sized pieces
3 tbsp
olive oil
1/4 cup
diced yellow onion
1 cup
uncooked extra-long grain rice
1 14.5 ounce can
of diced tomatoes, drained
1 15 ounce can
of black beans, drained and rinsed
1/2 tsp
garlic powder
1/2 tsp
chili powder
1 tsp
cumin
2 1/2 cups
low-sodium chicken broth
2 cups
colby jack, monterey jack or cheddar cheese
kosher salt and pepper
freshly diced tomatoes
diced green onions
sour cream
guacamole