Slow-Cooker Barbecue Chicken Tacos

INGREDIENTS

2 lb

boneless (*See notes, skinless chicken thighs)

1 cup

barbecue sauce

2 cloves

garlic (or 3/4 teaspoon granulated garlic, peeled and minced or pressed)

1 tsp

chili powder

1 can

black beans (or 2 cups homemade black beans, drained and rinsed., drained and rinsed)

2 cups

frozen corn kernels

charred flour or corn tortillas OR corn taco shells

grated cheese (Cheddar, Monterey Jack, or Pepper Jack)

thin strips of multi coloured bell peppers

fresh cilantro or parsley leaves