INGREDIENTS
2 oz
Pork, boneless
1 tbsp
Shrimp, dried
1/2 lb
(a scant 4 cups) bean sprouts, scant
2 tbsp
Cilantro
2 cloves
Garlic
1
Lime, wedges small
1 cup
Peanuts, roasted
1 tbsp
Radish, salted
3
Scallions
1
heaping tbsp Tamarind pulp
3
Eggs, large
2 oz
Tofu, firm
1
Chile-vinegar sauce
1 tbsp
Fish sauce
1 tbsp
Soy sauce
1/2 lb
Narrow dried rice noodles
1 pinch
Salt
1 tsp
Sugar
3 tbsp
Peanut oil or mild vegetable oil