INGREDIENTS
4
boneless chicken breasts, cooked and shredded
3
large cloves of garlic, minced
2
Serranos, diced (seeds-in if you like the heat; reduce to 1 if you’re not a fan of spicy food)
1
Jalapeno, seeded, minced
2 tbsp
butter
2 tbsp
all-purpose flour
2 cups
chicken broth
2 cups
sour cream
16 oz
jar of Ortega Medium Salsa Verde
1
& 1/2 tsp cumin
1/4 tsp
cayenne
1/2 tsp
salt
1/4 tsp
white pepper
1/2 tsp
garlic powder
1/4 cup
cilantro, chopped
12
tortillas, small fajita size
1 cup
shredded sharp cheddar
1 cup
shredded Monterrey Jack
1/2
medium onion, diced