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Apricot Pulled Pork Tacos

Shauna Crittenden
  • 24 minutes
  • Serves 5 to 6

INGREDIENTS

1/2 lbs

boneless pork shoulder

2 tsps

kosher salt

1 tsp

black pepper

2 tsps

cumin

1 c

apricot jam

2

jalapeños, sliced into rings and seeded

1

red onion, roughly chopped

corn tortillas

Cilantro

limes

Avocados