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Melissa’s Chili

Melissa Hatch
  • 19 minutes
  • Serves 7 to 8

INGREDIENTS

2 lbs

ground beef

29 ozs

tomato sauce

29 ozs

kidney beans with liquid

29 ozs

Chopped tomatoes

2 cans

green chilies

2 stalks

celery

1 med

Onion

2 cs

water

4 tsps

Cumin

3 Tbsps

chili powder

3 tsps

black pepper

4 tsps

salt