INGREDIENTS
For the dough:
3 cups
all-purpose flour
1/3 cup
instant potato flakes or 1/4 cup (1 1/2 ounces) potato flour
1/4 cup
nonfat dry milk
1 1/4 tsp
salt
1/2 tsp
cinnamon
3 tbsp
granulated sugar
2 1/2 tsp
instant yeast
4 tbsp
or 2 ounces butter, softened to room temperature
1 cup
water
For the Filling:
1/4 cup
raw sugar
2 1/2 tsp
cinnamon (divided)
1/4 cup
raisins or currants
2 tsp
all-purpose flour
2 tbsp
granulated sugar
1
large egg (beaten with 1 tablespoon of water until smooth)
For Topping:
2 tbsp
cold butter
2 tbsp
granulated sugar
1/4 tsp
cinnamon
1/4 cup
all-purpose flour