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Cinnamon Swirl Bread

Rebecca
  • minutes
  • Serves

INGREDIENTS

For the dough:

3 cups

all-purpose flour

1/3 cup

instant potato flakes or 1/4 cup (1 1/2 ounces) potato flour

1/4 cup

nonfat dry milk

1 1/4 tsp

salt

1/2 tsp

cinnamon

3 tbsp

granulated sugar

2 1/2 tsp

instant yeast

4 tbsp

or 2 ounces butter, softened to room temperature

1 cup

water

For the Filling:

1/4 cup

raw sugar

2 1/2 tsp

cinnamon (divided)

1/4 cup

raisins or currants

2 tsp

all-purpose flour

2 tbsp

granulated sugar

1

large egg (beaten with 1 tablespoon of water until smooth)

For Topping:

2 tbsp

cold butter

2 tbsp

granulated sugar

1/4 tsp

cinnamon

1/4 cup

all-purpose flour