logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted pumpkin risotto with haloumi pops and chilli syrup

Alida Ryder, Simply Delicious
  • 65 minutes
  • Serves 6

INGREDIENTS

1

Chilli, red

2

Garlic cloves

1

Onion

1

Pumpkin cubes, roasted

1

Pumpkin puree

3 cups

Pumpkin/butternut squash

4 cups

Vegetable stock with

500 g

Arborio rice

2

Salt

1

Salt & pepper

3/4 cup

Sugar

1

Oil

2 tbsp

Olive oil

1 tbsp

Yuzu juice

1 tbsp

Butter

150 g

Haloumi cheese

1 handful

Parmesan, grated

1 cup

White wine

3 tbsp

Water