INGREDIENTS
4
eggs
1 tsp
vanilla extract
6 tbsp
honey or maple syrup
1/2 cup
coconut oil or butter (melted)
1 1/2 cups
shredded zucchini (squeeze out as much of the liquid as you can before adding to the mix)
1/2 cup
almond flour
1/2 cup
coconut flour
1 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
sea salt