INGREDIENTS
3 cups
Broccoli florets, fresh
3
Carrots
1 tsp
Garlic
1/2 pint
Grape tomatoes
2 cups
Sugar snap peas
1/4 cup
Soy sauce, reduced sodium
1 lb
Spaghetti noodles, whole wheat
2 tbsp
Brown sugar
1 cup
Pepper, yellow slices
1 tbsp
Sesame seeds
1 tbsp
Rice wine vinegar
1 tbsp
Sesame oil