Mushroom Marsala Cream Sauce for Steaks

INGREDIENTS

2 tbsp

Unsalted Butter

Small Shallot (– Fine Dice)

8 oz

Cremini Mushrooms (, Baby Bella, or White Button Mushrooms (Or Combination of each) – Thinly Sliced)

2 cloves

Garlic (– Minced)

1 1/2 tbsp

All Purpose Flour

1 1/4 cups

Dry Marsala Cooking Wine

1/3 cup

Beef Stock (, Unsalted)

2 tbsp

Heavy Cream (, to taste)

1 1/2 tsp

Fresh Thyme (- chopped (can substitute 1/4 tsp ground thyme))

1 1/2 tsp

Fresh Parsley (– Chopped)

Kosher Salt and Ground Black Pepper (– To Taste)