Favoreats
Favoreats LLC
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INGREDIENTS
2
each ribeye steaks
2 tbsp
Rosemary, fresh
1 tsp
Rosemary
2 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
2 tbsp
Horseradish sauce, prepared
1/4 cup
Worcestershire sauce
1 tsp
Pepper, freshly ground
1/2 tsp
Sea salt
1
Sea salt and freshly ground pepper
2 tbsp
Olive oil
1/4 cup
Buttermilk
1 tbsp
Sour cream