INGREDIENTS
6
slices Bacon, crisp cooked
24
Scallops, large
2/3 cup
Fennel
2 cloves
Garlic
1/2 cup
Seafood or chicken stock
1 350 gram package
Fettuccine pasta, fresh
1
Salt and pepper
4 tbsp
Olive oil, extra virgin
1 cup
Whipping cream
1/4 cup
White wine