INGREDIENTS
1
large onion, diced
2 cloves
garlic, minced
2 tbsp
chili powder
1 1/2 lb
sweet potatoes, diced (you could certainly add more of these if desired)
1 cup
dried brown lentils
1 tsp
sea salt
4 cups
vegetable broth
2 15 ounce cans
of kidney beans (cooked!) - drained and rinsed
2 tbsp
red curry paste
1 15 ounce can
of coconut milk (I use full fat)
28 oz
diced tomatoes, not drained
1/2 cup
cilantro - cut into small pieces
1 tbsp
lime juice
1 can
green chilis