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Sweet Potato and Red Curry Soup in the Instant Pot

By Chelsea
  • minutes
  • Serves

INGREDIENTS

1

large onion, diced

2 cloves

garlic, minced

2 tbsp

chili powder

1 1/2 lb

sweet potatoes, diced (you could certainly add more of these if desired)

1 cup

dried brown lentils

1 tsp

sea salt

4 cups

vegetable broth

2 15 ounce cans

of kidney beans (cooked!) - drained and rinsed

2 tbsp

red curry paste

1 15 ounce can

of coconut milk (I use full fat)

28 oz

diced tomatoes, not drained

1/2 cup

cilantro - cut into small pieces

1 tbsp

lime juice

1 can

green chilis