Skillet Spinach Artichoke Dip

INGREDIENTS

1/2

Bechamel Sauce Recipe

1/2 cup

shredded Gruyere Cheese

1/4 cup

shredded Mozzarella Cheese

2 tbsp

freshly grated Parmesan Cheese (to taste)

1 tbsp

unsalted butter

salt

2 cups

freshly chopped spinach

6 1/2 oz

jar artichoke hearts, drained and chopped

1/4 cup

shredded Mozzarella cheese