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Chinese Fried Rice (Yangzhou Fried Rice)

China Sichuan Food
  • 10 minutes
  • Serves 3 to 4

INGREDIENTS

1/4 cup

Chinese ham

8

Shrimp

1/2 cup

Carrot

2

Green onions

1/2 cup

Green peas

2

Eggs, large

1 tbsp

Soy sauce, light

6 cups

White rice

1 pinch

Salt

1/4 tsp

White pepper, ground

2 tbsp

Vegetable oil