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Best Roasted Broccoli with Lemon & Garlic

florentina
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

broccoli florets ((or a mix of cauliflower & broccoli))

1/3 cup

panko bread crumbs ((gluten-free))

2 tsp

extra virgin olive oil ((or water for WFPB))

1

lemon (-halved)

1 tsp

garlic powder

1 tsp

onion powder

1 pinch

red chili flakes (-to taste)

1/2 tsp

sea salt (+more to taste)

1/4 cup

vegan walnut parmesan (for serving -OPTIONAL)