INGREDIENTS
1 lb
broccoli florets ((or a mix of cauliflower & broccoli))
1/3 cup
panko bread crumbs ((gluten-free))
2 tsp
extra virgin olive oil ((or water for WFPB))
1
lemon (-halved)
1 tsp
garlic powder
1 tsp
onion powder
1 pinch
red chili flakes (-to taste)
1/2 tsp
sea salt (+more to taste)
1/4 cup
vegan walnut parmesan (for serving -OPTIONAL)